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dessert
baking

Peach Berry Crisp

Juicy peaches and berries baked under a golden oat topping.

6 servings Prep 20 min Cook 40 minOven 375°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •4 cups sliced peaches
  • •2 cups mixed berries
  • •1/4 cup granulated sugar
  • •2 tablespoons cornstarch
  • •1 tablespoon lemon juice
  • •3/4 cup rolled oats
  • •1/2 cup all-purpose flour
  • •1/3 cup brown sugar
  • •1/2 teaspoon cinnamon
  • •1/4 teaspoon salt
  • •6 tablespoons cold butter, cubed
  • •Vanilla ice cream, optional, for serving

Instructions

  1. 1Heat oven to 375°F. Toss peaches and berries with granulated sugar, cornstarch, and lemon juice in a 2-quart baking dish.
  2. 2Mix oats, flour, brown sugar, cinnamon, and salt. Work in butter until coarse crumbs form.
  3. 3Scatter topping over fruit. Place dish on a baking sheet to catch drips.
  4. 4Bake 35 to 45 minutes until fruit bubbles through the center and topping is golden.
  5. 5Cool 15 minutes before serving.
  6. 6Serve with vanilla ice cream if desired.