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breakfast
dessert
baking

Chocolate Banana Muffins

Soft cocoa banana muffins studded with chocolate chips.

12 servings Prep 15 min Cook 20 minOven 350°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 1/2 cups all-purpose flour
  • •1/3 cup unsweetened cocoa powder
  • •1 teaspoon baking soda
  • •1/4 teaspoon salt
  • •3 ripe bananas, mashed
  • •1/2 cup brown sugar
  • •1 large egg
  • •1/3 cup neutral oil
  • •1/4 cup milk
  • •1 teaspoon vanilla extract
  • •1/2 cup chocolate chips
  • •1 extra banana, thinly sliced, optional

Instructions

  1. 1Heat oven to 350°F. Line a 12-cup muffin tin.
  2. 2Whisk flour, cocoa, baking soda, and salt.
  3. 3Whisk bananas, brown sugar, egg, oil, milk, and vanilla separately.
  4. 4Fold wet ingredients into dry just until combined, then fold in chocolate chips. Divide among muffin cups and top with banana slices if using.
  5. 5Bake 18 to 23 minutes until tops spring back and a toothpick comes out without wet batter. Cool in tin 5 minutes, then transfer to a rack.