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dessert
baking

Raspberry Thumbprint Cookies

Buttery cookies with jewel-like raspberry jam centers.

24 servings Prep 25 min Cook 15 minOven 350°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1/2 cup unsalted butter, softened
  • •1/3 cup granulated sugar
  • •1 large egg yolk
  • •1 teaspoon vanilla extract
  • •1 1/4 cups all-purpose flour
  • •1/4 teaspoon salt
  • •1/3 cup raspberry jam

Instructions

  1. 1Beat butter and sugar until creamy. Beat in yolk and vanilla.
  2. 2Stir in flour and salt until a soft dough forms. Cover and chill 30 minutes.
  3. 3Heat oven to 350°F and line two baking sheets with parchment. Roll dough into 24 small balls.
  4. 4Place 2 inches apart and make an indentation in each with the back of a small measuring spoon. Fill each with about 1/2 teaspoon jam.
  5. 5Bake 12 to 15 minutes until edges are lightly golden. Cool on sheets 5 minutes, then transfer to a rack.

Notes

Makes 24 cookies. Prep time excludes 30 minutes chilling.