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dessert
baking

Lemon Yogurt Loaf Cake

A tender lemon loaf with yogurt and a simple lemon glaze.

10 servings Prep 20 min Cook 50 minOven 350°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 1/2 cups all-purpose flour
  • •2 teaspoons baking powder
  • •1/2 teaspoon salt
  • •3/4 cup granulated sugar
  • •2 large eggs
  • •3/4 cup plain yogurt
  • •1/2 cup neutral oil
  • •1 tablespoon lemon zest
  • •2 tablespoons lemon juice
  • •1 teaspoon vanilla extract
  • •1/2 cup powdered sugar
  • •1 tablespoon lemon juice for glaze

Instructions

  1. 1Heat oven to 350°F. Grease and line an 8 1/2-by-4 1/2-inch loaf pan.
  2. 2Whisk flour, baking powder, and salt in a bowl.
  3. 3Whisk granulated sugar, eggs, yogurt, oil, zest, 2 tablespoons lemon juice, and vanilla in another bowl. Fold in dry ingredients just until smooth.
  4. 4Pour into pan. Bake 45 to 55 minutes until a toothpick in the center comes out clean. Cool 15 minutes in the pan, then move to a rack and cool completely.
  5. 5Mix powdered sugar and remaining lemon juice into a glaze and drizzle over cooled cake.