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dessert
baking

Fudgy Cocoa Brownies

Rich chocolate brownies made with cocoa and a crackly top.

16 servings Prep 15 min Cook 25 minOven 350°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1/2 cup unsalted butter, melted
  • •1 cup granulated sugar
  • •2 large eggs
  • •1 teaspoon vanilla extract
  • •1/2 cup unsweetened cocoa powder
  • •1/2 cup all-purpose flour
  • •1/4 teaspoon salt
  • •1/2 cup chocolate chips

Instructions

  1. 1Heat oven to 350°F. Line an 8-inch square baking pan with parchment.
  2. 2Whisk melted butter and sugar, then whisk in eggs and vanilla until smooth.
  3. 3Sift in cocoa, flour, and salt. Fold just until combined, then fold in chocolate chips.
  4. 4Spread in the pan. Bake 22 to 28 minutes until edges are set and a toothpick near the center has moist crumbs, not wet batter.
  5. 5Cool completely before cutting into 16 squares.