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dessert
baking

Cinnamon Apple Oat Crumble

Tender cinnamon apples under a crisp buttery oat topping.

6 servings Prep 20 min Cook 40 minOven 375°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •5 medium apples, peeled, cored, and sliced
  • •2 tablespoons granulated sugar
  • •1 tablespoon lemon juice
  • •1 teaspoon cinnamon
  • •1 tablespoon cornstarch
  • •3/4 cup rolled oats
  • •1/2 cup all-purpose flour
  • •1/3 cup brown sugar
  • •1/4 teaspoon salt
  • •6 tablespoons cold butter, cubed
  • •1/4 cup chopped pecans, optional

Instructions

  1. 1Heat oven to 375°F. Toss apples with granulated sugar, lemon juice, cinnamon, and cornstarch in an 8-inch baking dish.
  2. 2Mix oats, flour, brown sugar, and salt in a bowl. Stir in pecans if using. Rub in butter with fingertips until crumbly.
  3. 3Scatter topping evenly over apples.
  4. 4Bake 35 to 45 minutes until topping is golden, filling bubbles, and apples are tender.
  5. 5Cool at least 15 minutes before serving.