Public
side
baking
vegetarian

Skillet Cornbread

Golden skillet cornbread with a tender crumb and crisp edges.

8 servings Prep 15 min Cook 25 minOven 400°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 cup yellow cornmeal
  • •1 cup all-purpose flour
  • •1/4 cup sugar
  • •1 tablespoon baking powder
  • •1/2 teaspoon salt
  • •1 cup buttermilk
  • •2 large eggs
  • •1/3 cup melted butter
  • •1 tablespoon butter for skillet

Instructions

  1. 1Heat oven to 400°F. Place a 10-inch oven-safe skillet in the oven to warm.
  2. 2Whisk cornmeal, flour, sugar, baking powder, and salt.
  3. 3Whisk buttermilk, eggs, and melted butter separately, then stir into dry ingredients just until combined.
  4. 4Using oven mitts, carefully remove hot skillet. Add 1 tablespoon butter and swirl to coat. Pour in batter.
  5. 5Bake 20 to 25 minutes until golden and a toothpick in the center comes out clean. Cool 10 minutes before slicing.