Lemon Herb Rice Pilaf

Ingredients

• •1 tablespoon butter
• •1 tablespoon olive oil
• •1/4 cup dry orzo
• •1 cup long-grain white rice, rinsed and drained
• •2 cups vegetable broth
• •1/2 teaspoon salt
• •1 teaspoon lemon zest
• •1 tablespoon lemon juice
• •2 tablespoons chopped parsley
• •1 tablespoon chopped dill

Instructions

1. 1Melt butter with oil in a saucepan over medium heat. Toast orzo 3 minutes until golden.
2. 2Stir in rice and cook 1 minute. Add broth and salt and bring to a boil.
3. 3Cover, reduce heat to low, and cook 18 minutes without lifting the lid.
4. 4Remove from heat and stand covered 5 minutes. Fluff with a fork and fold in lemon zest, juice, parsley, and dill.