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Parmesan Roasted Zucchini

Roasted zucchini with a savory Parmesan and breadcrumb topping.

4 servings Prep 10 min Cook 20 minOven 425°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
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Ingredients

  • •3 medium zucchini, cut into 1/2-inch rounds
  • •1 tablespoon olive oil
  • •1/2 teaspoon garlic powder
  • •1/4 teaspoon salt
  • •1/4 teaspoon pepper
  • •1/3 cup grated Parmesan
  • •2 tablespoons breadcrumbs
  • •1 tablespoon chopped parsley

Instructions

  1. 1Heat oven to 425°F. Pat zucchini dry and toss with oil, garlic powder, salt, and pepper.
  2. 2Spread in one layer on a baking sheet.
  3. 3Mix Parmesan and breadcrumbs and sprinkle over zucchini.
  4. 4Roast 18 to 22 minutes until tender and lightly browned. Sprinkle with parsley and serve.