Garlic Lemon Green Beans

Ingredients

• •1 pound green beans, trimmed
• •1 tablespoon olive oil
• •2 garlic cloves, thinly sliced
• •1 tablespoon lemon juice
• •1 teaspoon lemon zest
• •1/2 teaspoon salt
• •1/4 teaspoon pepper

Instructions

1. 1Bring a pot of water to a boil. Add green beans and cook 4 to 5 minutes until crisp-tender. Drain well.
2. 2Heat oil in a skillet over medium heat. Cook garlic for 30 seconds until fragrant.
3. 3Add beans, salt, and pepper and toss for 2 minutes.
4. 4Remove from heat and add lemon juice and zest. Serve immediately.