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Maple Roasted Carrots

Tender roasted carrots glazed with maple syrup and thyme.

4 servings Prep 10 min Cook 30 minOven 400°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 1/2 pounds carrots, peeled and halved lengthwise
  • •2 tablespoons olive oil
  • •1 tablespoon maple syrup
  • •1 teaspoon fresh thyme leaves
  • •1/2 teaspoon salt
  • •1/4 teaspoon pepper

Instructions

  1. 1Heat oven to 400°F. Cut thick carrots into quarters lengthwise so pieces are similar in size.
  2. 2Toss carrots with oil, maple syrup, thyme, salt, and pepper.
  3. 3Spread on a rimmed baking sheet. Roast 25 to 35 minutes, turning halfway, until tender and caramelized.
  4. 4Transfer to a serving plate with any pan juices.