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Crispy Rosemary Roasted Potatoes

Golden oven-roasted potatoes with rosemary and garlic.

4 servings Prep 10 min Cook 40 minOven 425°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •2 pounds Yukon Gold potatoes, cut into 1-inch pieces
  • •3 tablespoons olive oil
  • •1 tablespoon chopped fresh rosemary
  • •1 teaspoon garlic powder
  • •3/4 teaspoon salt
  • •1/4 teaspoon pepper

Instructions

  1. 1Heat oven to 425°F. Pat cut potatoes dry.
  2. 2Toss potatoes with oil, rosemary, garlic powder, salt, and pepper.
  3. 3Spread on a large baking sheet in a single layer with cut sides down.
  4. 4Roast 35 to 45 minutes, turning after 25 minutes, until deeply golden and tender. Serve hot.