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dinner
seafood

Lemon Dill Baked Cod

Flaky baked cod with lemon, garlic, and fresh dill.

4 servings Prep 10 min Cook 15 minOven 400°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •4 cod fillets, 5 ounces each
  • •2 tablespoons olive oil
  • •2 tablespoons lemon juice
  • •2 garlic cloves, minced
  • •1/2 teaspoon salt
  • •1/4 teaspoon pepper
  • •1 lemon, thinly sliced
  • •2 tablespoons chopped fresh dill

Instructions

  1. 1Heat oven to 400°F. Pat cod dry and arrange in a lightly oiled baking dish.
  2. 2Mix oil, lemon juice, garlic, salt, and pepper; spoon over fish. Arrange lemon slices around and over fillets.
  3. 3Bake 12 to 18 minutes, depending on thickness, until the thickest part reaches 145°F and flakes easily.
  4. 4Sprinkle with dill and serve.