Beef and Broccoli Rice Bowls

Ingredients

• •1 pound flank steak, thinly sliced across the grain
• •4 cups broccoli florets
• •2 tablespoons neutral oil
• •3 tablespoons soy sauce
• •1 tablespoon brown sugar
• •1 tablespoon rice vinegar
• •1 tablespoon cornstarch
• •1/2 cup beef broth
• •2 garlic cloves, minced
• •1 tablespoon grated ginger
• •3 cups cooked rice
• •1 teaspoon sesame seeds
• •2 scallions, sliced

Instructions

1. 1Whisk soy sauce, sugar, vinegar, cornstarch, broth, garlic, and ginger.
2. 2Steam broccoli 3 to 4 minutes until crisp-tender.
3. 3Heat oil in a large skillet over medium-high heat. Sear beef in two batches 2 to 3 minutes, turning until browned and cooked through.
4. 4Return all beef to pan, add broccoli and sauce, and simmer 2 minutes until thickened.
5. 5Serve over rice with sesame seeds and scallions.