Public
dinner
seafood

Garlic Shrimp Linguine

Garlicky shrimp and linguine tossed with lemon, butter, and parsley.

4 servings Prep 15 min Cook 15 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •12 ounces dry linguine
  • •1 pound peeled deveined raw shrimp
  • •2 tablespoons olive oil
  • •2 tablespoons butter
  • •4 garlic cloves, minced
  • •1/4 teaspoon red pepper flakes
  • •2 tablespoons lemon juice
  • •1 teaspoon lemon zest
  • •1/2 teaspoon salt
  • •1/4 teaspoon pepper
  • •1/4 cup chopped parsley
  • •2 tablespoons grated Parmesan, optional

Instructions

  1. 1Cook linguine according to package directions. Reserve 1 cup cooking water before draining.
  2. 2Pat shrimp dry and season with salt and pepper. Heat oil in a skillet over medium-high heat.
  3. 3Cook shrimp 2 to 3 minutes per side until opaque and cooked through; transfer to a plate.
  4. 4Lower heat. Melt butter in the skillet and stir in garlic and pepper flakes for 30 seconds. Add lemon juice and 1/2 cup pasta water.
  5. 5Toss in linguine and shrimp. Add more pasta water as needed for a light sauce, then fold in zest and parsley.
  6. 6Serve with Parmesan if desired.