Public
dinner

Sheet-Pan Chicken Fajitas

Seasoned chicken strips and roasted peppers for warm tortilla wraps.

4 servings Prep 15 min Cook 25 minOven 425°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 1/2 pounds boneless skinless chicken breasts, sliced into 1/2-inch strips
  • •3 bell peppers, sliced
  • •1 red onion, sliced
  • •2 tablespoons olive oil
  • •2 teaspoons chili powder
  • •1 teaspoon ground cumin
  • •1 teaspoon smoked paprika
  • •1/2 teaspoon garlic powder
  • •3/4 teaspoon salt
  • •1 tablespoon lime juice
  • •8 small flour tortillas
  • •2 tablespoons chopped cilantro

Instructions

  1. 1Heat oven to 425°F. Place chicken, peppers, and onion on a large rimmed baking sheet.
  2. 2Toss with oil, chili powder, cumin, paprika, garlic powder, and salt. Spread evenly; use two pans if crowded.
  3. 3Roast 20 to 25 minutes, turning halfway, until chicken reaches 165°F and vegetables are tender.
  4. 4Toss with lime juice. Serve in warmed tortillas with cilantro.