One-Pot Tomato Spinach Pasta

Ingredients

• •12 ounces dry penne
• •1 can diced tomatoes (14.5 ounces)
• •3 1/2 cups vegetable broth
• •1 small onion, thinly sliced
• •3 garlic cloves, thinly sliced
• •2 tablespoons olive oil
• •1 teaspoon dried oregano
• •1/4 teaspoon salt
• •1/4 teaspoon pepper
• •4 cups baby spinach
• •1/3 cup grated Parmesan
• •1/4 cup torn basil

Instructions

1. 1Place penne, tomatoes with juices, broth, onion, garlic, oil, oregano, salt, and pepper in a wide pot.
2. 2Bring to a boil, then simmer uncovered 12 to 15 minutes, stirring frequently to prevent sticking, until pasta is tender. Add a splash of water if liquid evaporates before pasta cooks.
3. 3Stir in spinach and cook 2 minutes until wilted.
4. 4Remove from heat. Stir in Parmesan and basil, rest 2 minutes, and serve.