Coconut Chickpea Curry

Ingredients

• •1 tablespoon neutral oil
• •1 onion, diced
• •3 garlic cloves, minced
• •1 tablespoon grated ginger
• •1 tablespoon curry powder
• •2 cans chickpeas (15 ounces each), drained and rinsed
• •1 can diced tomatoes (14.5 ounces)
• •1 can coconut milk (13.5 ounces)
• •1/2 teaspoon salt
• •3 cups baby spinach
• •1 tablespoon lime juice
• •2 tablespoons chopped cilantro
• •3 cups cooked rice, for serving

Instructions

1. 1Heat oil in a pot. Cook onion over medium heat 6 minutes.
2. 2Add garlic, ginger, and curry powder; stir 1 minute.
3. 3Add chickpeas, tomatoes, coconut milk, and salt. Simmer uncovered 15 minutes, stirring occasionally.
4. 4Stir in spinach until wilted, then add lime juice.
5. 5Serve over cooked rice and sprinkle with cilantro.