Ginger Sesame Tofu Stir-Fry

Ingredients

• •14 ounces firm tofu, drained, pressed, and cubed
• •2 tablespoons cornstarch, divided
• •2 tablespoons neutral oil
• •2 cups broccoli florets
• •1 red bell pepper, sliced
• •1 carrot, thinly sliced
• •3 tablespoons soy sauce
• •1 tablespoon rice vinegar
• •1 tablespoon maple syrup
• •1 tablespoon grated ginger
• •2 garlic cloves, minced
• •1 teaspoon sesame oil
• •1/3 cup water
• •1 teaspoon sesame seeds
• •1 cup snap peas
• •2 scallions, sliced

Instructions

1. 1Pat tofu dry and toss with 1 tablespoon cornstarch.
2. 2Heat oil in a large skillet. Cook tofu over medium-high heat 8 to 10 minutes, turning until golden; transfer to a plate.
3. 3Stir-fry broccoli, pepper, carrot, and snap peas 5 minutes, adding 2 tablespoons water if needed.
4. 4Whisk soy sauce, vinegar, syrup, ginger, garlic, sesame oil, remaining cornstarch, and 1/3 cup water.
5. 5Return tofu to pan, add sauce, and cook 2 minutes until glossy and thickened. Sprinkle with sesame seeds and scallions.