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dinner

Turkey Spinach Meatballs

Tender baked turkey meatballs with spinach in marinara sauce.

4 servings Prep 20 min Cook 25 minOven 400°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •1 pound ground turkey
  • •1 cup finely chopped fresh spinach
  • •1/2 cup breadcrumbs
  • •1 large egg
  • •1/4 cup grated Parmesan
  • •2 garlic cloves, minced
  • •1 teaspoon dried oregano
  • •1/2 teaspoon salt
  • •1/4 teaspoon pepper
  • •2 cups marinara sauce
  • •1 tablespoon olive oil

Instructions

  1. 1Heat oven to 400°F. Lightly oil a baking sheet.
  2. 2Mix turkey, spinach, breadcrumbs, egg, Parmesan, garlic, oregano, salt, and pepper just until combined.
  3. 3Form into 16 meatballs and arrange on the sheet. Bake 18 to 22 minutes until the centers reach 165°F.
  4. 4Warm marinara in a wide pan. Add cooked meatballs and simmer gently 3 minutes. Serve with pasta or bread if desired.