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dinner

Lemon Garlic Chicken and Potatoes

A simple sheet-pan dinner with lemony chicken thighs and golden potatoes.

4 servings Prep 15 min Cook 50 minOven 425°F

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients
Temperature

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Ingredients

  • •2 pounds bone-in skin-on chicken thighs
  • •1 1/2 pounds small potatoes, quartered
  • •3 tablespoons olive oil
  • •3 garlic cloves, minced
  • •2 tablespoons lemon juice
  • •1 teaspoon lemon zest
  • •1 teaspoon dried oregano
  • •3/4 teaspoon salt
  • •1/4 teaspoon pepper
  • •2 tablespoons chopped parsley
  • •1 lemon, sliced

Instructions

  1. 1Heat oven to 425°F. Toss potatoes with half the oil and half the salt on a rimmed sheet pan. Roast 15 minutes.
  2. 2Mix remaining oil and salt with garlic, lemon juice, zest, oregano, and pepper. Coat chicken with this mixture.
  3. 3Add chicken and lemon slices to the pan and roast 30 to 35 minutes more until potatoes are tender and chicken reaches 165°F in its thickest part.
  4. 4Rest chicken 5 minutes, sprinkle with parsley, and serve.