Black Bean Corn Quesadillas

Ingredients

• •1 can black beans (15 ounces), drained and rinsed
• •1 cup thawed frozen corn
• •1 teaspoon ground cumin
• •1/2 teaspoon smoked paprika
• •1/4 teaspoon salt
• •4 large flour tortillas
• •1 1/2 cups shredded cheddar
• •3 teaspoons neutral oil, divided
• •1/2 cup salsa, for serving
• •1/4 onion, finely diced
• •1/2 bell pepper, finely diced
• •1/4 cup guacamole, optional

Instructions

1. 1Cook onion and pepper in 1 teaspoon oil over medium heat for 5 minutes until softened.
2. 2Mash beans lightly, leaving some whole. Mix with cooked onion and pepper, corn, cumin, paprika, and salt.
3. 3Spread bean mixture over half of each tortilla, sprinkle with cheese, and fold closed.
4. 4Heat a little oil in a skillet over medium-low heat. Cook each quesadilla 3 to 4 minutes per side until crisp and cheese melts, adding oil as needed.
5. 5Cut into wedges and serve with salsa and optional guacamole.