Roasted Cauliflower Tacos

Ingredients

• •1 large cauliflower, cut into small florets
• •2 tablespoons olive oil
• •1 teaspoon smoked paprika
• •1 teaspoon ground cumin
• •1/2 teaspoon salt
• •8 small corn tortillas
• •2 cups shredded cabbage
• •2 tablespoons lime juice, divided
• •1/2 cup plain yogurt
• •1/4 teaspoon garlic powder
• •1 avocado, sliced
• •2 tablespoons chopped cilantro
• •1/4 cup crumbled feta, optional

Instructions

1. 1Heat oven to 425°F. Toss cauliflower with oil, paprika, cumin, and salt on a baking sheet.
2. 2Roast 25 minutes, turning once, until tender and browned.
3. 3Toss cabbage with 1 tablespoon lime juice. Stir yogurt with remaining lime juice and garlic powder.
4. 4Warm tortillas in a dry skillet. Fill with cauliflower, cabbage, and avocado.
5. 5Drizzle with yogurt sauce and scatter cilantro over the tacos. Add feta if using.