Public
salad
lunch
vegan

Crunchy Peanut Noodle Salad

Cool noodles and crisp vegetables tossed in a lime peanut dressing.

4 servings Prep 20 min Cook 6 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •8 ounces rice noodles
  • •2 cups shredded red cabbage
  • •1 carrot, grated
  • •1 red bell pepper, thinly sliced
  • •2 scallions, sliced
  • •1/4 cup chopped roasted peanuts
  • •1/4 cup peanut butter
  • •2 tablespoons soy sauce
  • •2 tablespoons lime juice
  • •1 tablespoon maple syrup
  • •1 teaspoon grated ginger
  • •3 tablespoons warm water
  • •1/2 cucumber, thinly sliced
  • •2 tablespoons chopped cilantro

Instructions

  1. 1Prepare rice noodles according to package directions, then rinse under cool water and drain.
  2. 2Whisk peanut butter, soy sauce, lime juice, maple syrup, ginger, and warm water into a smooth dressing.
  3. 3Toss noodles, cabbage, carrot, pepper, scallions, cucumber, and cilantro with dressing.
  4. 4Sprinkle with peanuts and serve.