Greek Orzo Salad

Ingredients

• •1 cup dry orzo
• •1 English cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/3 cup pitted Kalamata olives, halved
• •1/2 cup crumbled feta
• •1/4 cup chopped parsley
• •3 tablespoons olive oil
• •2 tablespoons lemon juice
• •1 teaspoon dried oregano
• •1/4 teaspoon salt
• •1/4 teaspoon pepper
• •1/4 red onion, thinly sliced

Instructions

1. 1Cook orzo in boiling water according to package directions. Drain, rinse briefly under cool water, and drain well.
2. 2Whisk oil, lemon juice, oregano, salt, and pepper in a large bowl.
3. 3Add orzo, cucumber, tomatoes, olives, onion, feta, and parsley. Toss gently.
4. 4Serve at room temperature or refrigerate until chilled.