Smoky Black Bean Sweet Potato Chili

Ingredients

• •1 tablespoon olive oil
• •1 onion, diced
• •1 red bell pepper, diced
• •2 garlic cloves, minced
• •1 large sweet potato, peeled and cut into 1/2-inch cubes
• •2 teaspoons chili powder
• •1 teaspoon smoked paprika
• •1 teaspoon ground cumin
• •2 cans black beans (15 ounces each), drained and rinsed
• •1 can diced tomatoes (14.5 ounces)
• •2 cups vegetable broth
• •1/2 teaspoon salt
• •1 tablespoon lime juice
• •1 diced avocado and 2 tablespoons chopped cilantro, for serving

Instructions

1. 1Heat oil in a pot over medium heat. Cook onion and pepper for 6 minutes.
2. 2Stir in garlic, chili powder, paprika, and cumin for 30 seconds.
3. 3Add sweet potato, beans, tomatoes, broth, and salt. Bring to a boil.
4. 4Reduce heat and simmer partly covered 25 to 30 minutes until sweet potato is tender.
5. 5Stir in lime juice and serve topped with avocado and cilantro.