Roasted Vegetable Couscous

Ingredients

• •1 zucchini, diced
• •1 red bell pepper, diced
• •1 red onion, cut into wedges
• •2 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon pepper
• •1 cup dry couscous
• •1 cup vegetable broth
• •2 tablespoons lemon juice
• •1/4 cup chopped parsley
• •1 yellow bell pepper, diced
• •1 cup cherry tomatoes
• •1/3 cup crumbled feta

Instructions

1. 1Heat oven to 425°F. Toss zucchini, peppers, tomatoes, and onion with oil, salt, and pepper on a baking sheet.
2. 2Roast 22 to 25 minutes, stirring halfway, until tender and lightly browned.
3. 3Bring broth to a boil. Stir in couscous, cover, remove from heat, and stand 5 minutes. Fluff with a fork.
4. 4Toss couscous with vegetables, lemon juice, parsley, and feta. Serve warm.