Public
breakfast
dessert
vegan

Coconut Mango Chia Pudding

A cool coconut chia pudding topped with fresh mango.

2 servings Prep 10 min Cook 0 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •1 cup light canned coconut milk
  • •1/4 cup chia seeds
  • •1 tablespoon maple syrup
  • •1/2 teaspoon vanilla extract
  • •1 ripe mango, peeled and diced
  • •2 tablespoons unsweetened shredded coconut

Instructions

  1. 1Whisk coconut milk, chia seeds, maple syrup, and vanilla in a bowl.
  2. 2Rest 10 minutes, then whisk again to break up clumps.
  3. 3Divide into two covered jars and refrigerate at least 4 hours until thick.
  4. 4Top with mango and shredded coconut before serving.

Notes

Prep time excludes at least 4 hours chilling. Keep refrigerated up to 3 days.