Public
breakfast
lunch
vegan

Tomato Basil Avocado Toast

Crisp toast piled with lemony avocado, tomatoes, and fresh basil.

2 servings Prep 10 min Cook 3 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •2 large slices sourdough bread
  • •1 ripe avocado
  • •1 teaspoon lemon juice
  • •1/4 teaspoon salt
  • •1/8 teaspoon black pepper
  • •1 cup cherry tomatoes, halved
  • •1 teaspoon olive oil
  • •6 basil leaves, torn

Instructions

  1. 1Toast the bread until crisp.
  2. 2Mash avocado with lemon juice, salt, and pepper.
  3. 3Toss tomatoes with olive oil.
  4. 4Spread avocado over toast, add tomatoes, and scatter basil over the top. Serve immediately.