Spinach Feta Egg Muffins

Ingredients

• •6 large eggs
• •1/4 cup milk
• •1 cup chopped fresh spinach
• •1/2 red bell pepper, finely diced
• •1/3 cup crumbled feta
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1 teaspoon olive oil

Instructions

1. 1Heat oven to 350°F. Grease 6 standard muffin cups with olive oil.
2. 2Whisk eggs, milk, salt, and pepper. Stir in spinach, pepper, and feta.
3. 3Divide among the prepared cups, filling about three-quarters full.
4. 4Bake 18 to 22 minutes until centers are set and reach 160°F. Rest 5 minutes, then loosen edges and remove.