Public
breakfast
vegetarian

Banana Oat Pancakes

Tender banana pancakes with oat flour and a hint of cinnamon.

2 servings Prep 10 min Cook 15 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •1 cup oat flour
  • •1 ripe banana, mashed
  • •1 large egg
  • •1/2 cup milk
  • •1 teaspoon baking powder
  • •1/2 teaspoon cinnamon
  • •1/4 teaspoon salt
  • •2 teaspoons neutral oil
  • •1 banana, sliced, for serving
  • •2 tablespoons maple syrup, for serving

Instructions

  1. 1Whisk oat flour, baking powder, cinnamon, and salt in a bowl.
  2. 2Whisk mashed banana, egg, and milk separately, then stir into the dry ingredients. Rest for 5 minutes.
  3. 3Heat a nonstick skillet over medium-low heat and brush with a little oil.
  4. 4Scoop 1/4-cup portions of batter into the skillet. Cook 2 to 3 minutes until bubbles appear and edges set, then flip and cook 2 minutes more until cooked through. Repeat with remaining batter and oil.
  5. 5Serve with banana slices and maple syrup.

Notes

Makes about 6 small pancakes. Use certified gluten-free oats if needed.