Public
breakfast
vegetarian

Lemon Blueberry Overnight Oats

Creamy make-ahead oats with bright lemon zest, yogurt, and juicy blueberries.

2 servings Prep 10 min Cook 0 min

From: Original AI-assisted recipe; AI-generated dish image.

Ingredients

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Ingredients

  • •1 cup old-fashioned rolled oats
  • •1 cup milk of choice
  • •1/2 cup plain Greek yogurt
  • •1 tablespoon chia seeds
  • •1 tablespoon maple syrup
  • •1 teaspoon finely grated lemon zest
  • •1 cup blueberries, divided
  • •1 pinch salt

Instructions

  1. 1Stir oats, milk, yogurt, chia seeds, maple syrup, lemon zest, and salt in a bowl until evenly mixed.
  2. 2Fold in half the blueberries and divide between two lidded jars.
  3. 3Cover and refrigerate for at least 6 hours or overnight.
  4. 4Stir, adding a splash of milk if desired, and top with the remaining blueberries before serving.

Notes

Prep time excludes at least 6 hours of refrigeration. Keep refrigerated and enjoy within 3 days.