Public
steak
easy
reverse sear

Perfect Reverse Seared Steak

A fool proof method for getting the perfect steak. Avoid costly restaurants and stay home with this easy recipe.

Cook 75 min
Ingredients

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Ingredients

  • •Marbled steak
  • •Kosher salt
  • •Ground black pepper
  • •Neutral oil

Instructions

  1. 1Pat the raw steak dry with paper towels
  2. 2Season the steak with salt
  3. 3If you have time, leave the steak uncovered in the refrigerator overnight
  4. 4Take the steak out 20-30 minutes before cooking in the oven
  5. 5Preheat the oven to 250F
  6. 6Insert a thermometer probe into the steak
  7. 7Season both sides of the steak with black pepper or your preferred seasoning
  8. 8Add the steak to the preheated oven and leave it until the inside reaches 120F
  9. 9Transfer the steak to a hot cast iron pan
  10. 10Sear each side of the steak for 1-2 minutes until a nice crust forms
  11. 11Remove steak from the pan and let rest for 5-10 minutes