Fluffy Buttermilk Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tbsp sugar
• •2 tsp baking powder
• •1/2 tsp baking soda
• •1/2 tsp salt
• •2 cups buttermilk
• •2 large eggs
• •1/4 cup melted butter
• •Butter and syrup, for serving

Instructions

1. 1Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. 2In another bowl, whisk the buttermilk, eggs, and melted butter.
3. 3Pour the wet ingredients into the dry and stir until just combined (a few lumps are fine).
4. 4Heat a griddle over medium and lightly grease it.
5. 5Pour 1/4 cup batter per pancake and cook until bubbles form, then flip and cook until golden.
6. 6Serve warm with butter and syrup.