Public
soup
dinner
healthy
vegetarian

Hearty Vegetable Soup

A comforting, flexible soup that works with whatever vegetables you have on hand.

6 servings Prep 10 min Cook 25 min

From: MyRecipeBoxes demo

Ingredients

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Ingredients

  • •1 tbsp olive oil
  • •1 onion, diced
  • •2 carrots, sliced
  • •2 celery stalks, diced
  • •2 cloves garlic, minced
  • •6 cups vegetable broth
  • •1 can (15 oz) white beans, drained
  • •1 cup diced tomatoes
  • •2 cups chopped greens (kale or spinach)
  • •1 tsp dried thyme
  • •Salt and pepper to taste

Instructions

  1. 1Heat the olive oil in a large pot and sauté the onion, carrots, and celery for 5 minutes.
  2. 2Add the garlic and thyme and cook 1 minute more.
  3. 3Pour in the broth, tomatoes, and beans; bring to a boil, then simmer 15 minutes.
  4. 4Stir in the greens and cook until wilted, about 3 minutes.
  5. 5Season with salt and pepper and serve.