Public
dinner
pasta
quick
vegetarian

Weeknight Pasta Pomodoro

A 20-minute tomato pasta with garlic, basil, and a drizzle of olive oil.

4 servings Prep 5 min Cook 15 min

From: MyRecipeBoxes demo

Ingredients

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Ingredients

  • •12 oz spaghetti or your favorite pasta
  • •2 tbsp olive oil
  • •3 garlic cloves, sliced
  • •1 can (28 oz) whole tomatoes, crushed by hand
  • •1/2 tsp salt
  • •1/4 tsp red pepper flakes
  • •1/4 cup fresh basil, torn
  • •Parmesan, for serving

Instructions

  1. 1Bring a large pot of salted water to a boil and cook the pasta until al dente.
  2. 2Meanwhile, heat the olive oil in a skillet and gently sauté the garlic until fragrant.
  3. 3Add the crushed tomatoes, salt, and red pepper flakes; simmer 10 minutes.
  4. 4Drain the pasta, toss with the sauce, and stir in the basil.
  5. 5Serve topped with Parmesan.