Classic Chocolate Chip Cookies

Ingredients

• •2 1/4 cups all-purpose flour
• •1 tsp baking soda
• •1 tsp salt
• •1 cup unsalted butter, softened
• •3/4 cup granulated sugar
• •3/4 cup packed brown sugar
• •1 tsp vanilla extract
• •2 large eggs
• •2 cups chocolate chips

Instructions

1. 1Preheat the oven to 375°F and line two baking sheets with parchment.
2. 2Whisk the flour, baking soda, and salt in a medium bowl.
3. 3Beat the butter and both sugars until creamy, then add vanilla and eggs one at a time.
4. 4Gradually mix in the dry ingredients, then fold in the chocolate chips.
5. 5Drop rounded tablespoons of dough onto the sheets and bake 9–11 minutes until golden.
6. 6Cool on the sheet for 5 minutes, then transfer to a rack.